Saaz Southampton Menu (2025 Update)

Vegan.

Vegan.

Tofu simmered in a creamy tomato gravy with Indian spices. Order rice and bread separately. Vegetarian and gluten free.

Mixed vegetable and cottage cheese dumplings cooked in a mild cream sauce. Gluten free.

Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes. Vegan and gluten free.

Potatoes cooked with whole cumin seeds with other fresh ground spices. Vegan and gluten free.

Black lentils cooked in a creamy sauce with onions, tomatoes and spices. Vegetarian and gluten free.

Homemade cottage cheese cubes cooked in a rich tomato gravy. Vegetarian and gluten free.

Homemade cottage cheese cubes cooked with green peas in a medium spiced masala. Vegetarian and gluten free.

Okra sauteed with onions, tomatoes and spices. Vegan and gluten free.

Indian cheese cooked in a spinach with curry and spices. Vegetarian and gluten free.

Mushroom and peas cooked in a curry sauce. Vegan and gluten free.

Baked and mashed eggplant cooked with onions and tomatoes. Vegan and gluten free.

Yellow lentils boiled and then sauteed with onions, garlic, tomatoes and ginger. Vegan and gluten free.

Chickpeas cooked in a creamy sauce with onion, ginger, garlic paste, tomatoes and spice. vegan and gluten free.

Spring chicken on bones marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a tandoor oven.

Creamy chicken supremes marinated in mild spices with cream, hung yogurt and roasted in a tandoor oven.

Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and blend of spices to bring out the real flavor of what a kebab should be.

Boneless chicken marinated in yogurt, garlic, ginger, lemon, fresh spices and roasted in a tandoor oven.

Boneless chunks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.

Shrimp marinated overnight in herbs and spices and broiled in tandoor oven.

Marinated in traditional style baked in the tandoor oven.

Homemade cheese cubes marinated in a special sauce and baked in tandoor oven.

An assortment of all the kebabs.

Vegan.

Minced lamb marinated and baked in the tandoor oven on skewers.

Base of curry made with caramelized onions, ginger garlic paste, tomatoes and spices. Vegan.

Spinach is used as a gravy in many curries,being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.

Vindalu is a typical West Indian dish from Goa. The main ingredients in these curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Spicy and vegan.

Jhalfrezi curry is cooked with different fresh vegetables and various hot spices. Vegan.

Kadai is a type of curry which is a specialty of Pakistan. The main ingredients are green peppers,tomatoes and onions in a thick gravy. Vegan.

Korma is a type of curry which is considered royal in India because of its richness from cream. It is made with onion,ginger and garlic with a hint of cardamom.

Rice and lentil crepe. Vegan.

Rice and lentil crepe. Wrapped around potatoes cooked in a very highly spiced masala. Spicy and vegan.

Rice and lentil crepe stuffed with sauteed baby spinach. Vegan.

Indian style pizza topped with garden fresh vegetables. Vegan.

Rice and lentil crepe wrapped around spiced potatoes cooked with mustard seed. Vegan.

Rice and lentil crepe stuffed with mashed sweet potatoes. Vegan.

Rice and lentil crepe stuffed with goat cheese.

Rice and lentil crepe stuffed with mozzarella cheese.

Unleavened white bread baked in tandoor.

Spicy chili and mozzarella cheese.

Naan stuffed with spiced onions.

Naan layered with garlic.

Tandoori naan stuffed with a blend of nuts and raisins.

Tandoori naan stuffed with spiced ground lamb.

Indian style rice pudding.

Cottage cheese cakes soaked in sweet milk syrup.

Milk dumplings in honey syrup.

carrots cooked in a reduced sweet milk